Culinary specialities in Engadin St. Moritz

In the Engadin, many gastronomic delicacies have Romansh names, which makes buying things in a bakery or ordering in a restaurant a particularly interesting experience – but perfectly manageable if you are familiar with the ABC of regional specialities.

Engadin specialities
Engadin specialities
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Capuns, Maluns, Pizzoccheri: may we invite you on a culinary journey through the Engadin?
Engadin confectioners
Engadin confectioners
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The tradition of the Engadin art of making confectionery dates back to the 15th century.
Alpine cheese show dairy Morteratsch
Alpine cheese show dairy Morteratsch
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Back to the roots: on the Alp Nuova, near Pontresina, cheese is once again being made by hand according to traditional methods.
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