The Engadin St. Moritz region is home to a strikingly rich, varied an imaginative gastronomic scene. At typical Engadin restaurants, with their rustic yet stylish charm, menus feature exquisite local specialties. The restaurants of the top hotels, too, serve national and international cuisine at the very highest level.
The kitchen for the young: from regional ingredients with an international flair, a harmonious, first-class mix of small delicacies just for you: salads, soups, sandwiches and burgers and home-made cakes of the highest quality. Let's taste it.
This modern steakhouse with local products. Various steak on the hot stone, cordon bleu, quiche and lunch menu. “Vinothek” in the house with 500 different types of wines. Aperitifs are served in the “Vinothek”.
Rustic ski hut
This cosy rustic restaurant is conveniently positioned halfway down the Chastelets ski slope. Dorigo, the landlord, a local character from the Upper Engadin, serves tasty regional meals: grilled specialities, dishes made from game that he has hunted himself, polenta prepared in a huge pot, and fin ...
The Alpina Hut is a classic among international Ski huts and offers a variety of traditional Swiss and local dishes. After a good meal on the beautiful sun terrace or in the cosy restaurant, the snow bar is waiting for some aprè-ski with contemporary music and fancy drinks.
Comfortable armchairs and sofas as well as the antique bar give the Altitude Bar its cozy and comforting atmosphere. Our guests like to round off their day or enjoy the hours after dinner with a fine drink and musical accompaniment. The large menu offers the full range of cocktails and drinks and includes specialit ...
Do you have any questions? We would be pleased to be of assistance.
T +41 81 830 00 01
Engadin.StMoritz
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Mo 23.04.18
Tu 24.04.18
