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Restaurant Hotel Roseg Gletscher
Let our chef treat you to select specialities of the region. Finish off your meal with something sweet from our famous dessert buffet. Then bring your day in the Roseg valley to a mellow close by the fireplace, with a good glas of wine from our cellar.
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Pitschna Scena Saratz
Regular Thursday-night live concerts featuring blues, rock, pop, funk or jazz are well-known throughout the Engadine and beyond and guarantee a good party.
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Historic Hotel Chesa Salis
Let`s dip into the past! We are located in Bever, a village where time seems to have stopped a hundred years ago. The Chesa Salis is an insider tip. It is part of a row of historic houses in the quiet eastern part of Bever, away from the bypass, almost invisible... The Chesa Salis with its meter-thick walls radiates warmth and security, coziness and a combination of aristocratic generosity and solidity. 16 rooms with modern comforts also provide evidence of the craftmanship of bygone days. The pleasant public rooms and cozy dining areas are the perfect setting for lingering over fine cuisine. Executive chef Uwe Schmidt pays particular attention to creative delicacies and regional specialities. An informal oasis of tranquility with a cheerful and comfortable atmosphere.
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Restorant Lej da Staz
Cozy Restorant and sun terrace, typical dishes of the "Cuschina Engiadinaisa".
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Rote Bar
The «Red Bar» is a popular place to relax at any time of day or night for a drink or a bite to eat. Enjoy the «Blue Hour», with drinks, tapas and lounge music, daily from 5.00 until 7.00 pm.
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